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Everything and everyone eats; it’s the cycle that connects us most thoroughly with the world around us. In this volume, authors and artists reflect on the implications of breaking bread, from the ritual of sharing a meal to the brokenness of our current food system, from the joys of eating food we participated in growing to the fascination of learning about the food cycles of other species. Join us on this culinary, cultural, and interspecies adventure.
Editor’s Note
Cherice Bock
Contents:
An Ecumenical-Interspecific Communion
Gary Paul Nabhan
Lessons from a Prison Garden: Planting Wheat and Breaking Bread with Nature and Each Other
Molly Hicks
“Our Boy’s Bread” and “Primitive Intelligence”
Kim Stafford
A Recipe for Healing
Fadia Jawdat
Temples of Salt
Kaz Sussman
Delaware Bay: When shorebirds and shellfish farms compete for habitat, is there room for compromise?
Joe Smith
Coming to the Table: Farmworker Justice in Ventura County
Sarah Nolan
The Tangled Banquet, A Words & Pictures Story
Dave Huth
Excerpts from Bountiful Harvest
Betty LaDuke
Breaking Bread on the African Savanna
Susan Jane Gentile
F.A.R.M.S.: An Interview with Jillian Hishaw
Cherice Bock
Playing God
Kristen Przyborski
A Harvest for All the Senses
Susan Pollack
Wonder Bread
Terry Minchow-Proffitt
Ruminations
Abbie Gascho Landis
Slow Living
Lettie Stratton
Graphic Design
Vivian Kimball
Illustrator
Sophy Tuttle
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